Garden Orchard Salad

MyPlate Kitchen


1 1/2 cups broccoli florets (coarsely chopped)
1/2 cup carrots (grated)
1/2 cup cauliflower (coarsely chopped)
1/2 cup apple (chopped, cored and diced, not peeled)
1/4 cup green onion (sliced)
1/2 cup yogurt, non-fat vanilla
1/4 cup peanuts, unsalted, dry-roasted (chopped)


1. Wash your hands and work area.

2. Mix all ingredients together in a serving bowl.

3. Cover and refrigerate for 2 hours or longer to allow flavors to blend. Serve cold.

4. Cover and refrigerate leftovers within 2 hours.

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