Fruit Yogurt Dip

Fruit Yogurt Dip


  • 1 cup nonfat plain yogurt
  • 1 Tablespoon honey
  • ¼ teaspoon ground cinnamon


  • Measuring cups
  • Measuring spoons
  • Medium bowl


  1. In a medium bowl, combine all ingredients.
  2. Mix well.

Chef’s Notes

  • For a tangy treat, try adding 1 teaspoon lemon or lime zest instead of cinnamon. Zest fruit using the small holes on a box grater.
  • If you use vanilla yogurt, do not add honey to recipe.
  • Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes, or strawberries. For best price, buy fruits in season.

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