Fruit Yogurt Dip

Ingredients

• 1 cup nonfat plain yogurt
• 1 Tablespoon honey
• ¼ teaspoon ground cinnamon

Materials

• Measuring cups
• Measuring spoons
• Medium bowl

Instructions

1. In a medium bowl, combine all ingredients.
2. Mix well.

Chef’s Notes

• For a tangy treat, try adding 1 teaspoon lemon or lime zest instead of cinnamon. Zest fruit using the small holes on a box grater.
• If you use vanilla yogurt, do not add honey to recipe.
• Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes, or strawberries. For best price, buy fruits in season.