Deep Dish Apple Cranberry Pie

Deep Dish Apple Cranberry Pie


4 apples (large, peeled, cored, and sliced)
2 1/2 cups cranberries (fresh or frozen)
3/4 cup sugar
1/4 cup flour (all purpose)
1 teaspoon apple pie spice
1 pie crust (prepared)


  1. Wash hands with soap and water.
  2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  4. Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.


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