Ingredients
2 cups strawberries (sliced)
1 cup blueberries (rinsed)
1 cup pineapple chunks (canned, or fresh)
3 tablespoons pineapple juice
2 cups plain low-fat yogurt
1/8 cup almonds (sliced or slivered )
Directions
- Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
- Place 1 cup of fruit salad in a small bowl and top with ½ cup of yogurt.
- Sprinkle almonds on top of each fruit salad. Serve immediately.
Notes
Any 100% fruit juice can be used instead of pineapple juice.
