Fruit Kabobs with Yogurt Dip

Fruit Kabobs


1 cup watermelon (chunks)
1 cup pineapple (chunks)
1 cup grapes, red seedless
1 cup strawberries (stemmed)
2 kiwi (peeled and cut in quarters)
bamboo skewers (6 inches long)
1 cup yogurt, light strawberry


  1. Wash hands with soap and water.
  2. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
  3. Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

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