Ingredients
2 tomatoes (chopped)
1/2 onion (chopped)
3 jalapeno chiles (finely chopped, seeded if desired)
1/4 cup cilantro (chopped)
1/4 teaspoon salt
1 lime (juiced)
Directions
1. In a medium bowl, mix all ingredients.
2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
