Fresh Salsa

Fresh Salsa


2 tomatoes (chopped)
1/2 onion (chopped)
3 jalapeno chiles (finely chopped, seeded if desired)
1/4 cup cilantro (chopped)
1/4 teaspoon salt
1 lime (juiced)


1. In a medium bowl, mix all ingredients.

2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

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