Ingredients
2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice
Directions
1. Put all the ingredients in a jar or bottle with a lid.
2. Put on the lid. Shake well.
3. Chill in the fridge for at least 1 hour before serving.
Notes
Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.
