Easy Chicken Pot Pie

Easy Chicken Pot Pie
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/easy-chicken-pot-pie


1 2/3 cups frozen mixed vegetables (thawed)
1 cup cooked chicken (cut-up)
1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed)
1 cup baking mix, reduced-fat (example: Bisquick)
1/2 cup milk (non-fat)
1 egg


  1. Wash hands with soap and water.
  2. Pre-heat oven to 400°F.
  3. Mix vegetables, chicken and soup in ungreased, 9-inch pie plate
  4. Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
  5. Bake 30 minutes or until golden brown.
  6. Let cool for 5 minutes and serve.

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