Easy Chicken and Dumplings

Creamy Chicken and Dumplings with Roast Chicken, Green Peas, Celery and Carrots
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/easy-chicken-and-dumplings


1/3 tablespoon flour (all purpose)
2 tablespoons water
1 cup chicken broth, low-sodium
1 cup chicken, cooked and diced
1/4 salt (1/4 teaspoon, optional)
1 dash black pepper


1. Mix 2 tablespoons flour and water in a pan until smooth.

2. Slowly stir in broth.

3. Cook over medium heat until thickened.

4. Add chicken, salt (optional) and pepper.

Make Dumplings:

5. Combine 1/3 cup flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.

6. Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.

7. Cover pan tightly and cook slowly for 15 minutes without lifting the lid.

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