Easy-As-A-Mix Pizza (from Better Baking Mix)

Pizza Tan Fácil Como de Mezcla (de la Mejor Mezcla Para Hornear)
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/easy-mix-pizza-better-baking-mix


1 Serving Better Baking Mix
2 tablespoons vegetable oil
1/3 cup water
1/2 cup tomato sauce
2 tablespoons finely chopped onion
1/2 teaspoon oregano (or Italian herb mix)
1 cup mozzarella cheese, part-skim grated


1. Preheat oven to 425°F. Grease a 12 x 15 inch or larger baking sheet, or 12-inch pizza pan.

2. Measure mix into a bowl. Add oil and water. Stir to form soft dough.

3. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.

4. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.

5. Sprinkle with onion, seasoning and cheese

6. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.

7. Refrigerate any leftovers within 2 hours.


Use leftover tomato sauce from a can within 5 days, or freeze to use later.

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