Corn Casserole

1. Wash hands with soap and water.
2. Preheat oven to 350°F.
3. Beat eggs in a bowl.
4. Add corn, minced onion, sugar, black pepper and half the bread crumbs.
5. Stir and put into a greased 8×8 baking dish.
6. Sprinkle remaining bread crumbs on top of the casserole.
7. Baked at 350°F for 30 minutes.

• For a main dish, add 1 cup cooked chicken or ground beef.
• For variation, add a can of green chile peppers.
• Can use leftover cornbread or croutons for crumbs.
• Top with cheese if desired.

Learn more about:

• Corn
• Onions