Ingredients
1 can kidney beans (15 ounce)
1 clove garlic
1 onion (medium)
5 chicken thighs (5-6 medium thighs)
1 can tomato sauce (8 ounces)
1/4 cup vinegar
1 teaspoon sugar
salt and pepper (to taste, optional)
Directions
- Wash hands with soap and water.
- Drain and rinse beans.
- Crush garlic.
- Dice onion.
- Dice chicken thighs.
- In large, pot, cook chicken until half done.
- Add tomato sauce, vinegar, onion, garlic, sugar, salt and pepper.
- Simmer for about 30-40 minutes or until chicken is tender.
- Add kidney beans and simmer for 5-10 more minutes.
