Banana Pudding in a Bag

Banana Pudding in a Bag


  • ½ cup low-fat granola
  • 3 medium bananas
  • ½ cup applesauce, unsweetened
  • ½ cup nonfat vanilla yogurt


  • Large zip-top plastic bag
  • Measuring cups


  • In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
  • Peel bananas. Use your fingers to break them up into the bag of crushed granola.
  • Add applesauce and yogurt to banana mixture in bag.
  • Press out any extra air before sealing bag again.
  • Use your fingers to squish and mash ingredients together until well blended.
  • Chill pudding inside sealed bag in the refrigerator until ready to serve.

Chef’s Notes

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)