2 pounds trout fillets (or other fish, cut into six pieces)
3 tablespoons lime juice (or about 2 limes)
1 tomato (medium, chopped)
1/2 onion (medium, chopped)
3 tablespoons cilantro (chopped)
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper (optional* – used in analysis)
1. Preheat oven to 350 degrees.
2. Rinse fish and pat dry. Place in baking dish.
3. In a separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15 to 20 minutes or until fork-tender.
* Used in analysis