Apple-Stuffed Squash

Apple-Stuffed Squash

All you need is a microwave to cook this delicious and seasonal side dish.


4 acorn squash (washed)
1 tablespoon butter (or margarine)
2 apples (chopped)
2 teaspoons brown sugar (2 Tablespoons, packed)
1/2 teaspoon cinnamon


  1. Wash hands with soap and water.
  2. Cut squash into halves and remove seeds. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes.
  3. Melt butter in a separate bowl in the microwave. Mix in apples, sugar, and cinnamon. Microwave for 1½ minutes.
  4. Spoon apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender.
  5. Serve warm.


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