
Garden Ratatouille
Serves: 8Fruits and Vegetables: 1 cup per serving Ingredients Directions Tip Nutrition Facts Serving size: 1 ½ cups; Calories: 70; Carbohydrates: 10 g; Fiber: 3 g; Fat: 4 g; Saturated fat: 0 g; Sodium: 10 mg Source Adapted from Morten’s…