Rice Pudding

Rice Pudding
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/rice-pudding

Ingredients

1 cup whole milk
1 cup water
1 cup rice, uncooked
2 eggs
1 cup evaporated milk
1 teaspoon vanilla
1/4 cup sugar
1/8 teaspoon ground cinnamon

Directions

  1. In sauce pan, heat milk and water.
  2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
  3. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
  4. Add remaining 1/4 cup evaporated milk to rice mixture.
  5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
  6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

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