Ingredients
1 teaspoon rapid rise yeast
1/2 cup lukewarm water
1/4 teaspoon salt
1 teaspoon oil
1 cup bread flour (approximately)
Directions
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400°F with desired toppings until crust is browned and top is bubbly.
Notes
Pizza can be topped with sauce, mozzarella cheese, vegetables, and cooked meats.
