Chili Bean Dip

Chili Bean Dip
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/chili-bean-dip

Ingredients

1 can pinto beans (16 ounce, or 2 cups cooked dried beans)
2 tablespoons onion (chopped)
1 teaspoon chili powder
1/2 cup cheese (shredded)

Directions

  1. Wash hands with soap and water.
  2. Mash beans in a bowl.
  3. Add onion and chili powder and shredded cheese.
  4. Serve warm or cold with raw vegetables or tortilla chips.

Notes

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