Chicken Pasta Salad

mexican rotisserie chicken salad with sweet corn, shredded cheese, tomatoes, black beans, tortilla chips in black bowl on dark wooden table with ingredients, horizontal view from above
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/chicken-pasta-salad

Ingredients

2 cups cooked small pasta
1 1/2 cups canned chicken (drained)
1 cup diced bell pepper
1/2 cup sliced green onion
1 cup shredded yellow squash
1/2 cup canned corn kernels (drained)
1/2 cup frozen peas
1 can black beans, low sodium (15 oz, rinsed and drained)
1/2 cup fat-free Italian dressing

Directions

  1. Wash hands with soap and water.
  2. Cook pasta according to package directions, drain; rinse.
  3. Combine first eight ingredients (pasta through black beans) in a large bowl.
  4. Toss gently with salad dressing.
  5. Chill for several hours to blend flavors.

Notes

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