Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Can opener
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Small bowl
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Fork
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Measuring spoons
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Measuring cup
Ingredients
- 1 tablespoon fresh lemon juice
- 1 cup minced celery
- 1 apple
- 2 teaspoons relish or chopped pickles
- 2 7-ounce cans tuna in water
- 1 tablespoon minced fresh parsley leaves
- 3 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1⁄2 teaspoon mustard
Instructions
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Put the tuna in a small bowl and break up the clumps with the fork.
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Add the rest of the ingredients and mix well.
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Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.
