Zucchini “Spaghetti” is a perfect recipe for pasta lovers who are looking to shake up this classic noodle dish.
kitchen gear
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Cutting board
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Sharp knife or spiralizer (adult needed)
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Measuring spoons
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Medium skillet
Ingredients
- 2 teaspoons olive oil
- 2 tablespoons water
- 2 zucchini, cut in very thin strips
- pinch salt
- Finely grated Parmesan cheese
Instructions
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Put the skillet on the stove and turn the heat to high. When it is hot, add the olive oil and water.
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Add the zucchini and cook, stirring occasionally, until the zucchini is tender and golden, about 5 minutes. Serve right away, sprinkled with salt and Parmesan cheese.
