Brussels Sprouts for Emma

Source: https://www.chopchopfamily.org/recipe/brussels-sprouts-for-emma/

Dear Sally: Brussels sprouts. Personally I love them, but for some reason whenever someone mentions that vegetable my father and friends shudder. I am curious, how can I make them so my family and friends will beg for another helping? Sincerely, Emma Perry

kitchen gear

Cutting board
Sharp knife (adult needed)
Measuring cup
Large skillet with lid
Spoon
Measuring spoons

Ingredients

1 pound Brussels sprouts, trimmed and quartered
1⁄2 cup water
2 teaspoons olive oil
1 teaspoon low-sodium soy sauce or balsamic vinegar

Instructions

Put the Brussels sprouts and water into a large skillet on the stove. Turn the heat to high and and bring to a boil. Stir well, cover and cook 2 minutes.
Remove the top carefully and add the olive oil and soy sauce. Cook until the Brussels sprouts are just tender and lightly browned, about 5 minutes.
Serve right away.