Tag Cooking tips

A cropped image of an Asian woman mixing ingredients in her healthy fresh vegan salad. The close-up showcases a multi-colored salad bowl filled with assorted fresh leaf vegetables, including rocket, tomato, zucchini, olives and pumpkin seeds.

Help Your Produce Last Longer

Let’s talk about food spoilage. It is a factor of life that none of us enjoy. You go to the market and purchase your groceries, you return to your home, store your food away and wake up to find that…

Close-up on a woman cooking at home following an online recipe

How to Interpret a Recipe

Trying a new recipe can fill you with a bunch of emotions—excitement about the newness, anxiety about how it will taste, frustration over the confusing instructions and ingredient amounts. Recipe writers try to keep things clear and consistent, but it…

Senior woman baking pies in her home kitchen. Mixing ingredients.

Cooking for One or Two

Many recipes are designed for a group of people, often suggesting four to six servings, which can be discouraging for folks who only need to cook for one or two. Standard advice is often to make the full recipe and…

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)