Have you ever experienced cooking fatigue? It’s when a person feels exhausted and overwhelmed by the experience (or even the idea) of cooking. You may just feel “over it.” You are tired of looking up recipes, writing down the ingredients,…
We here at SNAP-Ed love to save money from our everyday expenses without sacrificing our everyday needs. Finding ways to make our money stretch for ourselves and our families can sometimes feel like a challenge. Today we want to look…
Let’s talk about food spoilage. It is a factor of life that none of us enjoy. You go to the market and purchase your groceries, you return to your home, store your food away and wake up to find that…
Trying a new recipe can fill you with a bunch of emotions—excitement about the newness, anxiety about how it will taste, frustration over the confusing instructions and ingredient amounts. Recipe writers try to keep things clear and consistent, but it…
This is the final week of National Nutrition Month®, and it is all about connecting nutrition across all life stages. SNAP-Ed has resources for you no matter where you are in life, whether that be a young adult, parenting school…
Many recipes are designed for a group of people, often suggesting four to six servings, which can be discouraging for folks who only need to cook for one or two. Standard advice is often to make the full recipe and…