Trying a new recipe can fill you with a bunch of emotions—excitement about the newness, anxiety about how it will taste, frustration over the confusing instructions and ingredient amounts. Recipe writers try to keep things clear and consistent, but it…
This is the final week of National Nutrition Month®, and it is all about connecting nutrition across all life stages. SNAP-Ed has resources for you no matter where you are in life, whether that be a young adult, parenting school…
Many recipes are designed for a group of people, often suggesting four to six servings, which can be discouraging for folks who only need to cook for one or two. Standard advice is often to make the full recipe and…