5 ounces canned tuna, packed in water, drained and flaked
1 can chopped green chilies (1-4.25 oz. can)
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls, split
- In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
- Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.