Ingredients
2 potatoes (medium, sliced)
2 cups carrot (sliced)
1/4 teaspoon black pepper
1/2 cup onion (sliced)
1 pound ground beef, 90% lean (browned and drained)
1 1/2 cups green beans
1 can tomato soup
Directions
1. Lightly oil or spray baking dish with cooking spray.
2. Layer ingredients in order given. Cover.
3. Bake at 350 degree for 45 minutes or until tender and thoroughly heated.
4. Uncover and bake 15 more minutes.
Notes
For variation, use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.
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