Ingredients
6 us fluid ounces grape juice (frozen)
1 cup water (cold)
1/3 cup milk (nonfat, dry)
1 teaspoon vanilla
1 cup ice (or more)
Directions
1. Place all ingredients in blender or food processor.
2. Secure lid and blend until smooth. Serve immediately.
Notes
Substitute 1 cup milk and 1 cup water for 2 cups water and ⅓ cup nonfat dry milk
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