Pasta Vegetable Salad

Pasta Vegetable Salad


2 cups cooked pasta (any shape)
1 cup diced cucumber
1 large tomato, chopped
1/2 green pepper, medium (diced)
1/4 onion, medium (diced)
1/2 cup frozen peas (thawed)
1/4 cup Italian salad dressing


1. Mix all ingredients in a medium-sized bowl.
2. Cover and refrigerate for at least 1 hour.
3. Mix again before serving.
4. Refrigerate leftovers.

Rate this recipe

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)