Mini Caprese Bites

Mini Caprese Bites


4 cherry tomatoes
1 cheese stick, part-skim
8 fresh basil (leaves)
1 teaspoon olive oil (or other vegetable oil)
1 teaspoon balsamic vinegar (or other vinegar)


  1. Wash hands with soap and water.
  2. Slice string cheese into 4 equal parts.
  3. On a toothpick, skewer one cherry tomato, 2 basil leaves, and 1 piece string cheese.
  4. Drizzle finished kebabs evenly with olive oil and balsamic vinegar.

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