4 cherry tomatoes
1 cheese stick, part-skim
8 fresh basil (leaves)
1 teaspoon olive oil (or other vegetable oil)
1 teaspoon balsamic vinegar (or other vinegar)
- Wash hands with soap and water.
- Slice string cheese into 4 equal parts.
- On a toothpick, skewer one cherry tomato, 2 basil leaves, and 1 piece string cheese.
- Drizzle finished kebabs evenly with olive oil and balsamic vinegar.