Ingredients
4 sweet potatoes (small to medium)
3/4 teaspoon thyme (fresh or dried)
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
- Wash hands with soap and water.
- Wash and peel the potatoes. Cut them into slices that are ¾ inch thick.
- Put them in a saucepan with enough water to cover the potatoes.
- Bring the water to a boil on medium heat.
- Cook the potatoes for 20 to 25 minutes until they’re soft.
- Drain the water. Put the potatoes in a medium bowl.
- Use a fork or potato masher to mash the potatoes.
- Mix in the thyme, salt, and pepper.
