Mashed Sweet Potatoes

Mashed Sweet Potatoes


4 sweet potatoes (small to medium)
3/4 teaspoon thyme (fresh or dried)
1/4 teaspoon salt
1/4 teaspoon pepper


  1. Wash hands with soap and water.
  2. Wash and peel the potatoes. Cut them into slices that are ¾ inch thick.
  3. Put them in a saucepan with enough water to cover the potatoes.
  4. Bring the water to a boil on medium heat.
  5. Cook the potatoes for 20 to 25 minutes until they’re soft.
  6. Drain the water. Put the potatoes in a medium bowl.
  7. Use a fork or potato masher to mash the potatoes.
  8. Mix in the thyme, salt, and pepper.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)