A ripe avocado is as easy to mash as butter! And it’s rich, yummy, and filling—the perfect topper for a piece of toast. This makes a good breakfast, lunch, or snack.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Fork
Ingredients
- 2 slices whole-wheat or whole-grain bread, lightly toasted
- ½ ripe avocado, peeled, pitted, and sliced
- Pinch salt
- Lemon or lime wedges
Instructions
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Put the toast on a plate or countertop and top each piece with half the avocado slices.
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Use the fork to gently mash them.
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Sprinkle with a pinch of salt and squeeze a lemon or lime wedge over each slice. Serve right away.
Notes
TOP THIS
What do you like? You can add it!
- A handful of sprouts or shredded carrots
- Some chopped tomatoes
- A slice of cheese
- A sprinkle of toasted sesame or sunflower seeds
- A dash of hot sauce
