Harvest Vegetable Salad

Harvest Vegetable Salad
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/harvest-vegetable-salad


2 cups romaine lettuce (washed)
1 cup cilantro leaves (washed)
1 cup parsnips (peeled)
1 cup carrot (peeled)
1 cup turnips (peeled)


1. Combine romaine lettuce and cilantro, and divide onto four plates.

2. Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.

3. Mix ingredients for the dressing right before use.

4. Place hot vegetables on top of greens and top with homemade dressing.

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