Ingredients
1/2 cabbage (head, shredded (2 quarts))
1 can fruit cocktail (16 ounce, juice packed, drained)
1 cup yogurt, non-fat plain
lemon (juice of 1)
1/2 cup honey
1/4 cup vinegar
1 banana (sliced)
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
1. Shred cabbage.
2. Combine all ingredients in a large bowl.
