Fruit Cole Slaw

Woman prepares a vegan salad and cuts white cabbage. Close-up of a woman hands chopping white cabbage on a cutting board on the kitchen table.


1/2 cabbage (head, shredded (2 quarts))
1 can fruit cocktail (16 ounce, juice packed, drained)
1 cup yogurt, non-fat plain
lemon (juice of 1)
1/2 cup honey
1/4 cup vinegar
1 banana (sliced)
1/2 teaspoon salt
1/8 teaspoon pepper


1. Shred cabbage.

2. Combine all ingredients in a large bowl.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)