Ingredients
1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley flakes
3/4 cup dried, minced onion
2 cups dried milk, non-fat
Directions
1. Combine all ingredients.
2. Store in airtight container.
3. Use in recipes as indicated.
Notes
Recipe makes about 40 Tablespoons, or 2.5 cups. This recipe is used in the Chili Tomato Macaroni, and Beef & Potatoes recipes.
