When you first chop up these ingredients, they’ll look like a mountain of greens. Don’t worry! They cook down to about 1/4 of their starting size.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Can opener
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Colander or strainer
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Large skillet
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Measuring spoon
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Large spoon
Ingredients
- 1 teaspoon olive oil
- 1 garlic clove
- 1 bunch kale
- 1 teaspoon white vinegar
- 1 can white cannellini beans
- 1⁄4 cup cold water
Instructions
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Open the beans with a can opener. Put the beans in the colander and rinse under cold water and set aside.
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Put the skillet on the stove and turn the heat to medium.
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When it is hot, carefully add the oil.
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Add the garlic and cook until just golden, about 1 minute.
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Add the kale, stir, cover and cook 7 minutes.
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Add the vinegar, beans, and water, and cook until warmed throughout, about 2-3 minutes.
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Serve plain or as a topping for cooked pasta.
