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</html><thumbnail_url>https://masnaped.org/wp-content/uploads/2023/11/GettyImages-104734980.jpg</thumbnail_url><thumbnail_width>724</thumbnail_width><thumbnail_height>483</thumbnail_height><description>The Northeastern U.S. is full of delicious, nutritious native foods that you can cook up in your own home. In an effort to showcase Indigenous food contributions, North American Traditional Indigenous Food Systems (NATIFS) participates in the U.S. Department of Agriculture Food Sovereignty Initiative. With some help from Indigenous chefs, NATIFS has put together recipes [&hellip;]</description></oembed>
