1.0MA SNAP-EDhttps://masnaped.orgpbrukhttps://masnaped.org/author/pbruk/Teriyaki Lettuce Wrapsrich600338<blockquote class="wp-embedded-content" data-secret="gQne78cdFh"><a href="https://masnaped.org/recipes/teriyaki-lettuce-wraps/">Teriyaki Lettuce Wraps</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://masnaped.org/recipes/teriyaki-lettuce-wraps/embed/#?secret=gQne78cdFh" width="600" height="338" title="“Teriyaki Lettuce Wraps” — MA SNAP-ED" data-secret="gQne78cdFh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://masnaped.org/wp-content/uploads/2022/11/GettyImages-1152288193.jpg724483Ingredients 1/4 cup water1 tablespoon cornstarch1/2 cup teriyaki sauce, reduced sodium1 pound ground turkey, 85% lean (or thinly sliced)1 cup water chestnuts, chopped1 tablespoon cooking oil6 iceberg lettuce leaves Directions Notes Ground or thinly sliced beef or pork can be substituted for turkey. Learn more about: