1.0MA SNAP-EDhttps://masnaped.orgCassie Chichesterhttps://masnaped.org/author/cchichester/rich600338<blockquote class="wp-embedded-content" data-secret="H0nNKahMGy"><a href="https://masnaped.org/recipes/kenjis-red-beans-and-rice/">Kenji’s Red Beans and Rice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://masnaped.org/recipes/kenjis-red-beans-and-rice/embed/#?secret=H0nNKahMGy" width="600" height="338" title="“Kenji’s Red Beans and Rice” — MA SNAP-ED" data-secret="H0nNKahMGy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://masnaped.org/wp-content/uploads/2023/02/kenjis_red_beans_rice-7-500x500-1.jpg500500A plain old pot of boiled beans may seem like a boring meal, but once you start adding exciting flavors to it, it’s anything but. This recipe should be familiar to anyone who has visited New Orleans, where every Monday, the Creole cooks flavor their beans with smoky sausage, onion, celery, bell pepper, and spices. […]