1.0MA SNAP-EDhttps://masnaped.orgpbrukhttps://masnaped.org/author/pbruk/Italian Vegetablesrich600338<blockquote class="wp-embedded-content" data-secret="ES13he3z9s"><a href="https://masnaped.org/recipes/italian-vegetables/">Italian Vegetables</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://masnaped.org/recipes/italian-vegetables/embed/#?secret=ES13he3z9s" width="600" height="338" title="“Italian Vegetables” — MA SNAP-ED" data-secret="ES13he3z9s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://masnaped.org/wp-content/uploads/2022/11/GettyImages-1401565914.jpg741472Ingredients 2 cups water1 cup broccoli florets1 cup cauliflower florets2 zucchini, small (sliced)1 onion, small (diced)3 celery stalks (chopped)1 can tomato sauce (8 ounces)2 teaspoons basilsalt (1 teaspoon, optional)1 pound package of pasta, any shape (cooked) Directions Notes Learn more about: Broccoli Cauliflower Zucchini Onions Celery