Pesto Pasta with Green Vegetables

Source: https://www.chopchopfamily.org/recipe/pesto-pasta-with-green-vegetables/

We’re going seriously green here with our veggie selection and the vibrant basil pesto! If you don’t have leftover pasta, you can, of course, cook some fresh.

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Measuring spoons
  • Large pan
  • Spatula

Ingredients

 

  • 1⁄4 cup water
  • 4 cups hard green vegetables, such as asparagus, green beans, broccoli, and zucchini, all cut into similar-sized pieces
  • 1⁄2 teaspoon salt
  • 4 cups leftover pasta, any shape is fine
  • 1⁄4 cup pesto

Instructions

 

  • Put 1/4 cup water and the vegetables in the pan on the stove. Turn the heat to medium and bring to a boil. Cook until the water has been absorbed and the vegetables are almost tender, about 5 minutes.
  • Add the pasta and remaining 1/4 cup water and cook, stirring once or twice, until the water has been absorbed and the pasta is warmed throughout, about 3 minutes.
  • Remove the pan from the heat, add the pesto, and stir well. Taste it and add salt if you think it needs it. Serve right away.

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