Chicken Cacciatore

MyPlate Kitchen


1 onion (chopped)
1 cup canned tomatoes
1/2 cup tomato sauce
1/8 teaspoon garlic powder
1 teaspoon oregano
1/8 teaspoon pepper
4 chicken pieces, skin removed (thighs, breasts, or legs)


  1. Wash hands with soap and water.
  2. Peel and chop the onion.
  3. Put the chopped onion in a saucepan.
  4. Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
  5. Simmer on low heat for 3 minutes.
  6. Wash the chicken inside and out with clean water. Remove the skin.
  7. Add the chicken to the sauce pan.
  8. Cover the pan.
  9. Cook over low heat for about 1 hour until the chicken is tender.


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